Découvrez notre nouvelle carte.
Découvrez nos nouveautés traditionnelles et originales : Le filet mignon de porc sur son lit de légumes en pastilla, Les œufs bénédictines ....
Wines which are integrated into authentic specialties like the eggs meurettes, beef cheeks with Burgundy, not forgetting the snails. Each plate, masterfully prepared, is a work of art in itself to savor both with the nose and the eyes before plunging ones impatient fork.
Participating in the Charter of the Maîtres Restaurateurs, the head of the Hotel Carline is committed to homemade cooking made from the best local products. The result is delightful cooking with a fragrance of authenticity that we recommend to all gourmets.
In fine weather, the restaurant Carline takes its summer quarters and invites you to sit in the shade of its umbrellas to taste its Burgundy specialties.
With the Hospices de Beaune for neighbors and Burgundy as mother earth, it was unthinkable that the restaurant Carline should miss out on its obligations. The wine list gives pride of place to the Crus of Burgundy and our Chef will recommend the most suitable wine so that every bite is a feast of the palate.
- Wooded park
- large swimming pool (12m x 5m)
- Free Wi-Fi connection.
- Secure, guarded car park